Camp Kitchen Recipes
Singapore Style Fried Rice Recipe
An Asian-inspired dish that brings the bold, fresh flavours of Asian cooking to the campsite. Singaporean fried rice is a super simple recipe that only requires one pot -making it ideal for cooking on a campsite.
The great thing about this dish is how versatile it is. Try mixing it up with your favourite vegetables or add different ingredients like prawns or chicken for a non-vegetarian option.
Check out the full recipe below:
INGREDIENTS
- 200g cold cooked rice
- 2 eggs (beaten
- ½ white onion
- 1 carrot
- 100g tenderstem™ broccoli
- 150g garden peas
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tsp tamarind paste
GARNISH
- 2 spring onions
- Black sesame seeds
DIRECTIONS
- Whisk the eggs together in a bowl and set them aside
- Add a splash of sesame oil to the pan and heat over the stove.
- Chop the onion, carrot, broccoli, spring onion and garlic before adding them to the pan
- Stir the ingredients and cook for a few minutes, then add the whisked egg while continuing to stir
- Add the peas and the cooked rice to the pan and combine them into the
- Stir in the oyster sauce and tamarind paste, then cook until everything is heated through and the vegetables are cooked to your liking
- Serve in a bowl and garnish with black sesame seeds
Camp cooking with Sea to Summit
At Sea to Summit, we give you the right gear for any recipe. Our range of camp kitchen accessories will ensure you have everything you need to cook a wide range of dishes while you're out on the trail.
Don’t forget to tag #seatosummituk on social media when you post photos of your camp kitchen meals so we can share them!
OUR PARTNER CHEF
Harrison Ward, otherwise known as Fell Foodie, is an inspirational camp stove cook and all-around outdoorsman.
Following a drastic life change in 2016, he found a passion for hiking, which he soon combined with his lifetime love of cooking.
Not only does he utilise his platforms for sharing delicious outdoor recipes, Harrison regularly voices his struggles with mental health, sharing his story to help others.
Together, we’ve created 10 versatile camping recipes that bring fresh ingredients and bold flavours to outdoor cooking – all using our minimalist, space-saving equipment.
