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Chicken Biryani

Sea to Summit AU
March 21. 2025

Bringing Indian inspired flavours to the fells – you will love this amazing rice dish which packs in loads of flavour.

Buttery, flavourful and uplifting – this is a one pot mood enhancer which is sure to be loved by all.

To appeal to everyone, this recipe is on the milder side, but if you love a bit of more spice, then add some fresh green chillies and cayenne pepper!

Check out the full recipe below:

Allergens: contains milk

Serves 4

Ingredients

2 chicken breasts
50g butter
1 onion
½ tsp turmeric
½ tsp cinnamon
½ tsp cumin
½ tsp coriander
½ ground fenugreek
4 cardamon pods
2 bay leaves
80g sultanas
300g basmati rice (washed)
1 chicken stock cube
450ml water
15g fresh coriander

Equipment

Directions

Boil the water in your kettle and dissolve the chicken stock cube in it.
Melt your butter in the saucepan on a medium heat.
Dice one white onion and add to the now melted butter.
Allow to soften and then add your spices and aromatics.
Add the chicken to the pan and seal on all sides.
Add the rice, sultanas and chicken stock to the pan and place a lid on top.
Cook for around 10 minutes and then turn off the heat. Keep the lid on and allow the rice to absorb and steam in the stock.
Finely chop some fresh coriander and scatter into the pan. Stir through and then portion out.

Sea to Summit X Fell Foodie

All of the recipes in our new Fell Foodie collection are designed to be cooked outdoors!

There is something for everyone – with quick and easy recipes for a post hike bite to family campsite favourites and hearty meals. With vegetarian and vegan options too there is something for all outdoors lovers to get their teeth stuck into.

We love to see your creations - so if you make any of the recipes in the Fell Foodie Collection - them tag us on Instagram (@seatosummituk) and use #SeatoSummitUK.