Chocobananos (v)

A family campsite favourite – this fun desert will get all of the family involved – customise with your favourite toppings for a treat everyone will love.

This easy and quick recipe is sure to be a crowd pleaser!

Check out the full recipe below:

Allergens: contains milk, nuts, gluten

Serves 4

Ingredients

• 4 bananas
• 150ml double cream
• 215g dark chocolate
• Salt

Suggested toppings

Here is what we used - but let your imagination run wild - top with your favourite sweet toppings!

• 50g crushed pretzels
• 50g desiccated coconut
• 50g 100s & 1000s

Equipment

• Detour Stainless Steel Collapsible 1.8L Pouring Pot
• Detour Stainless Steel Cutlery Set
• Detour Stainless Steel Kitchen Knife
• Detour Collapsible Bowl

Method

1. Peel your bananas and chop in half.
2. Add the cream to a saucepan with a pinch of salt. Heat on a medium flame until it nearly begins to simmer.
3. Turn the heat off and add your chocolate. Leave to sit in the cream for a couple of minutes before mixing until smooth, melted and incorporated.
4. Dip the pieces of banana into the chocolate and dip into toppings of your choosing.
5. Eat straight away or leave to set. If the chocolate begins to set and solidify, reignite the heat and stir until the right consistency again before turning the heat off.